Appetizers
Thai Chicken Satay
Marinated free-range chicken skewers with spicy peanut sauce, served over seasoned rice (GF) -18
Free Range Wings
Your choice of chipotle-honey or BBQ sauce with carrots and celery and blue cheese dressing -17
6th Street Chips and Salsa-
House made salsa and corn tortilla chips -9
Salmon Cakes
served over Organic greens topped with chipotle mayo -12
Curry Artichoke dip
Warm dip served with house made corn chips -12
House cut French Fries
House cut shoestring French fries. Add a side of ranch, BBQ sauce, honey mustard or chipotle may for .50 each -8
Clam Chowder and Soup of the Day
House made clam chowder or daily soup of the day -8 bowl /6 cup
Salads
6th Street Pear and Walnut Salad
Organic mixed greens, Hood River pears, spiced walnuts, dried cranberries and gorgonzola cheese tossed in a maple vinaigrette dressing. (GF) full 13/half 9.5
Caesar Salad
Organic romaine, house made croutons, grated reggianito cheese and house dressing. full 13/half 9.5
House salad
Organic mixed greens, shredded red cabbage and carrots. Choice of dressing. Bleu cheese, Rance, balsamic or honey mustard. (GF) full 11/half 8
Add to any salad grilled free-range chicken breast or blackened wild salmon-8
From the Grill and Sandwiches
Our burgers are 1/2 lb. Cascade Farms 100% Angus Beef. Served with house cut French Fries or green salad. All other substitutions incur a charge.
Sub gluten freen bun for 2. Add guacamole or gorgonzola for 1. Bacon 2.
Damn Good Cheeseburger
Our classic burger for over 30 years topped with cheddar cheese -17
Ruth Burger
Topped with sautéed mushrooms and onions and Swiss cheese -18
Singletrack Burger
Topped with house made BBQ sauce, bacon and cheddar cheese 18.5
Alaskan Cod Fishwich
House breaded Alaskan cod filet, fried golden brown, served with tarter sauce and fries -17
Blackened Burger
Blackened with cajun spices, topped with green chile and pepper jack cheese -18
Bacon and Blue Cheeseburger
Topped with bacon and blue cheese dressing -18.5
Fish and Chips
Alaskan Cod, house breaded, fried golden brown, served with fries and tarter sauce -19.5
Swiss Chicken Sandwich
Grilled free-range chicken breast topped with bacon and Swiss cheese, honey mustard on the side -17.5
Veggie Burger
Black bean veggie burger topped with roasted red peppers and pepper jack cheese -16.5
Blackened Wild Salmon Burger
Wild Salmon filet blackened with Cajun spices and side of garlic mayo-18
Chipotle-Honey Glazed Crispy Chicken
House breaded free-range crispy fried chicken breast with chipotle honey sauce and guacamole -17.5
Lunch
Lunch items offered from 12-5 daily.
Choice of sides of French fries, tortilla chips and salsa or green salad.
TBA
Smoked turkey, bacon and guacamole with lettuce, tomato and garlic mayonnaise on toasted whole wheat bread -16.5
BLT
Bacon, lettuce and tomato with garlic mayonnaise on toasted sourdough bread -14
6th Street Club
Marinated and grilled free-range chicken breast, bacon, lettuce, tomato and garlic mayonnaise on three pieces of sourdough bread -16.5
Grilled Cheese
Cheddar and Swiss cheese on grilled sourdough bread -12
Grilled Salmon Wrap
Blackened grilled wild salmon, steamed rice, crisp red cabbage and mixed greens, cilantro aioli in a warm tortilla with a side of spicy picosa -18
Our Classics
Phad-Thai
Savory rice noodles tossed with bean sprouts and carrots, topped with toasted peanuts and scallions, served over calrose rice. Mild, medium or hot, choice of chicken or tofu. (GF) -19.5 Shrimp add 4
Coconut Red Curry
House made red curry with seasonal vegetables served over calrose rice. topped with scallions and toasted almonds with chicken or tofu. (GF) -19.5 Shrimp add 4
Teriyaki Stir Fry
Cremini mushrooms, snow peas, carrots, bok choy, bean sprouts in our house made teriyaki sauce over calrose rice topped with scallions with chicken or tofu. -19.5 Shrimp add 4
Desserts
Mixed Berry Cobbler
Mixed Oregon berries served warm and with a scoop of Tillamook vanilla bean ice cream, topped with berry and caramel sauce -9
Flourless Chocolate Torte
Chocolate Torte made with Belgium dark chocolate served with Tillamook vanilla bean ice cream topped with berry sauce -9
Weekly Dessert specials
We offer nightly entree specials starting at 5pm
We offer a full bar with local beer and wine options
