Lunch
Lunch is served from 12:00PM – 5:00PM
*These menu items are gluten free
APPETIZERS
Thai Chicken Satay * Marinated free-range chicken skewers with spicy peanut sauce, served over seasoned rice.
Free Range Wings Your choice of chipotle-honey sauce or bourbon BBQ sauce. Served with carrots, celery and a side of blue cheese.
Curry Artichoke Dip Warm dip served with house made corn chips.
Salmon Cakes Over organic spring mix topped with chipotle and cilantro aioli.
6th Street Chips and Salsa House made salsa and plenty of house made corn tortilla chips.
House Cut French Fries House cut shoestring french fries.
FROM THE GRILL
Our burgers are 1⁄2 lb. Cascade Farms 100% Angus Beef
Gluten free buns available
Damn Good Cheeseburger Grilled to order half pounder of natural beef, topped with cheddar cheese.
Ruth Burger Topped with grilled mushrooms and onions with Swiss cheese.
“Singletrack” Barbecue Bacon Cheeseburger Topped with house made bourbon barbecue sauce, bacon and cheddar cheese ($1.00 for every burger sold donated to 44 Trails Association and Hood River Area Trail Stewards).
Blackened Burger with Green Chile and Pepper Jack Blackened with Cajun spices, topped with green chile and pepper jack cheese.
Bacon and Blue Cheeseburger Topped with bacon and blue cheese dressing.
Swiss Chicken Sandwich Grilled free range chicken breast topped with bacon and Swiss cheese, served with a side of honey mustard.
Veggie Burger Plant based burger patty topped with guacamole, roasted red peppers and pepper jack cheese
Blackened Wild Salmon Burger Wild salmon, blackened with Cajun spices and garlic mayonnaise on the side.
OTHER FAVORITES
Pulled Pork Sandwich House-smoked pork shoulder with our BBQ sauce served with Carolina slaw and French fries.
Chipotle-Honey Glazed Crispy Chicken Sandwich House breaded crispy chicken breast with chipotle honey sauce and guacamole.
Fish-n-Chips Alaskan cod, house breaded and fried golden brown. Served with our house cut french fries and homemade tartar sauce.
Alaskan Cod Fishwich House breaded Alaskan cod filet, fried golden brown. Served with traditional tartar sauce.
SALADS
Caesar Salad Organic romaine, house made croutons, grated Reggianito cheese and house dressing. Full or 1/2 size available
6th St. Pear and Walnut Salad * Organic mixed greens, Hood River pears, spiced walnuts, dried cranberries and gorgonzola cheese tossed in a maple vinaigrette. Full or 1/2 size available
House Salad * Organic mixed greens, shredded red cabbage and carrots. Choice of dressing. Full or 1/2 size available
Add to any salad grilled free-range chicken breast or blackened wild salmon.
SOUPS
New England Clam Chowder Creamy chowder, loaded with clams and potatoes. Bowl or Cup
Soup of the Day Fresh soup, made daily. Please ask your server. Bowl or Cup
SANDWICHES
Sandwiches are served with a choice of french fries, tortilla chips, green salad or pasta salad.
Gluten free bread available
TBA Smoked turkey, bacon and guacamole with lettuce, tomato and garlic mayonnaise on whole wheat bread.
6th Street Club Marinated and grilled free range chicken breast, bacon, lettuce, tomato and garlic mayonnaise, piled high on a triple-decker of sourdough bread.
Grilled Salmon Wrap Blackened grilled wild salmon, steamed rice, crisp red cabbage and greens, cilantro aioli, and spicy salsa picosa, wrapped in a warm tortilla.
BLT Bacon, lettuce and tomato with garlic mayonnaise on toasted sourdough bread.
Grilled Cheese Cheddar, grilled on sourdough bread.