Grill

July 12, 2011 - By - Comments are closed

Blackened Burger with Green Chile and PepperjackOur burgers are all 1/2 lb. Cascade Natural beef and are served with our house cut french fries.  We serve our grill menu all day – from 11:30 AM until closing.

 

Damn Good Cheeseburger   Grilled to order half pounder of natural beef, topped with cheddar cheese.  11

Ruth Burger   Grilled mushrooms and onions, with Swiss cheese.  12.5

“Singletrack” Barbeque Bacon Cheeseburger   Topped with Pendleton barbeque sauce, real bacon and cheddar cheese.  12.5 ($1.00 for every burger sold donated to 44 Trails Association and Hood River Area Trail Stewards)

Blackened Burger   with Green Chile and Pepper Jack, blackened with Cajun spices, topped with green chile and pepper jack cheese.  12.5

Bacon and Bleu Cheeseburger   Topped with bacon and bleu cheese dressing.  12.5

Chipotle-Honey Glazed Crispy Chicken   Crispy chicken with chipotle honey sauce and guacamole.  11.5

Swiss Chicken   Grilled and topped with bacon and Swiss cheese, served with a side of honey mustard.  12

Black Bean Veggie Burger   Grilled Tofurky veggie burger topped with guacamole, roasted red peppers and pepperjack cheese.  10

Alaskan Cod Fishwich   House-breaded Alaskan cod filet, fried golden brown.  Served with traditional tartar sauce.  11.5

Blackened Wild Salmon Burger   Blackened with Cajun spices, garlic mayonnaise on the side.  12.5

Blackened Wild Sockeye Salmon BurgerBacon and Bleu Cheeseburger

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