Dinner

July 12, 2011 - By - 0 Comments


Sixth Street SaladCascade Natural Steak

Grilled Mountain Shadow Flat Iron Steak Topped with a black cherry demi glaze and fried leeks served with horseradish-mashed potatoes.  22

Roasted Draper Valley Free Range Chicken Breast Served with spring greens, calrose rice and a house made Sambal and soy reduction.  18

Carlton Farms All Natural Baby Back Ribs Baby back ribs with house made barbeque sauce served with french fries and coleslaw.  Full Rack 20  Half Rack 16

Portabella Mushroom and Leek Pot Pie Hood River Organics portabella mushrooms, leeks and seasonal vegetables in bechemel sauce made with Beecher’s Flagship white cheddar cheese and topped with a flakey house made crust.  15

Fish and Chips Alaskan cod, house breaded and fried golden brown.  Served with our house cut french fries and homemade tartar sauce. 14

Coconut Red Curry Red curry with green zucchini, crimini mushrooms, pears and toasted almonds served over calrose rice. Topped with cool dill-yogurt sauce. 14  Available with beef, chicken or tofu. Beef add 3

Teriyaki Stir Fry Crimini mushrooms, sno-peas, carrots and bok choy, quick stir fried over calrose rice.  Topped with scallions and bean sprouts.  14  Available with beef, chicken, tofu or vegetarian. Beef add 3

Phad-Thai Savory glass noodles tossed with bean sprouts and carrots, topped with toasted peanuts and green onions, served over calrose  rice.  14  Available with beef, chicken, tofu.  Beef add 3

 

 

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