Desserts

July 12, 2011 - By - 0 Comments

Oregon Berry Cobbler Cobbler with a mix of marionberry, strawberry, blackberry and raspberry.  Served warm with a scoop of Columbia Valley Farms vanilla bean ice cream and topped with berry and caramel sauce.   6

Classic Crème Brulee Vanilla crème brulee topped with caramelized sugar.   6

Tiramisu Our version of the Italian dessert has ladyfingers infused with coffee liqueur, layered with mascarpone and topped with cocoa powder.   6

Dark Chocolate Mousse Dark chocolate mousse made with Belgium dark chocolate topped with whipped cream.   6.5

Cheesecake of the Day Ask your server about our cheesecake flavor of the day.   6.5

Root Beer Float Henry Wienhard’s Root Beer with a scoop of Columbia Valley Farms vanilla bean ice cream.   5

Columbia Valley Farms Vanilla Bean Ice Cream Cup 2.5  BowlAdd chocolate syrup, berry sauce or caramel .25 each

 

 


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