Dinner

Dinner is available from 4:00PM – Close.  Main Courses and Classics are available starting at 5:00 PM

*These items are gluten free

APPETIZERS

Thai Chicken Satay *  Marinated free-range chicken skewers with spicy peanut sauce, served over seasoned rice. 13

Red Curry Beef Satay *  Thinly sliced and marinated beef, grilled and served over rice with coconut red curry sauce. 12.5

Free Range Wings  Your choice of chipotle-honey sauce or bourbon BBQ sauce. Served with carrots, celery and a side of bleu cheese. 12

6th Street Chips and Salsa  House made salsa and plenty of house made corn tortilla chips. 8

Curry Artichoke Dip  Warm artichoke dip with a little spice, served with grilled lo bread. 10

Hummus  House made roasted red pepper hummus, organic greens and greek salad with grilled pita bread. 10

House Cut French Fries  House cut shoestring french fries. 6

FROM THE GRILL

Our burgers are 1⁄2 lb. Cascade Farms 100% Angus Beef
Gluten free buns available

Damn Good Cheeseburger  Grilled to order half pounder of natural beef, topped with cheddar cheese. 12

Ruth Burger  Topped with grilled mushrooms and onions with Swiss cheese. 13

“Singletrack” Barbeque Bacon Cheeseburger  Topped with house made bourbon barbeque sauce, bacon and cheddar cheese ($1.00 for every burger sold donated to 44 Trails Association and Hood River Area Trail Stewards).  13

Blackened Burger with Green Chile and Pepper Jack  Blackened with Cajun spices, topped with green chile and pepper jack cheese. 13

Bacon and Bleu Cheeseburger  Topped with bacon and blue cheese dressing. 13

Chipotle-Honey Glazed Crispy Chicken Sandwich  House breaded crispy chicken breast with chipotle honey sauce and guacamole. 12.5

Swiss Chicken Sandwich  Grilled free range chicken breast topped with bacon and Swiss cheese, served with a side of honey mustard. 13

Black Bean Veggie Burger  House made black bean and red quinoa burger topped with guacamole, roasted red peppers and pepper jack cheese. 11

Alaskan Cod Fishwich  House breaded Alaskan cod filet, fried golden brown. Served with traditional tartar sauce. 12.5

Blackened Wild Salmon Burger  Wild salmon, blackened with Cajun spices and garlic mayonnaise on the side. 13

SALADS

Add grilled free-range chicken breast or blackened wild salmon to any salad.  7

Caesar Salad  Organic romaine, house made croutons, grated Reggianito cheese and house dressing. 10 Half Caesar 8

6th St. Pear and Walnut Salad *  Organic mixed greens, Hood River pears, spiced walnuts, dried cranberries and gorgonzola cheese tossed in a maple vinaigrette. 10 Half Salad 8

House Salad *  Organic mixed greens, shredded red cabbage and carrots. Choice of dressing. 6.5 Large House Salad 9.5

SOUPS

Baked French Onion Soup  Onion soup, baked with house made croutons, Reggianito and provolone cheese. 6.5

New England Clam Chowder  Creamy chowder, loaded with clams and potatoes. Bowl 6.5 Cup 4.5

Soup of the Day  Fresh soup, made daily. Bowl 6.5 Cup 4.5

MAIN COURSES

Available at 5:00PM

Shrimp Fettuccini  Fettuccini with shrimp, artichoke hearts, broccolini and Hood River Organics cremini mushrooms in a lemon caper cream sauce topped with reggianito cheese. 20

Carlton Farms All Natural Baby Back Ribs  Baby back ribs with house made barbeque sauce served with french fries and pear coleslaw.  Full Rack 26 Half Rack 20

Rosemary Maple Quinoa and Butternut Squash*  Quinoa, roasted butternut squash, Oregon dried cranberries and wilted kale tossed with a rosemary maple reduction and topped with English walnuts. 14.5

Fish and Chips  Alaskan cod, house breaded and fried golden brown Served with our house cut french fries and homemade tartar sauce. 15.5

CLASSICS

Available at 5:00PM

Choose from Beef, Chicken, Shrimp or Tofu. Beef add 3. Shrimp add 4.

Coconut Red Curry *  Red curry with green zucchini, cremini mushrooms, pears and toasted almonds served over calrose rice. Topped with scallions. 15

Teriyaki Stir Fry  Cremini mushrooms, snow peas, carrots and bok choy, quick stir fried over calrose rice. Topped with scallions and bean sprouts. 15

Phad-Thai *  Savory glass noodles tossed with bean sprouts and car- rots, topped with toasted peanuts and scallions, served over calrose rice. 15 Mild, medium or hot.